SPRING HOURS
11am-9pm Tues-Sat | 10am-3pm Sun
Closed Mondays
Some items shown below may not be available to order online.
DINNER
GF: Gluten Free | V: Vegetarian |
FAN FAVORITE
Shareables
BBQ NACHOS (GF) | $16
Choice of Pork, Brisket, Barbacoa, or Chicken. Tortilla Chips, BBQ Sauce, Pico De Gallo, Queso, Shredded Lettuce, Sour Cream, and Pickled Onions
LION’S MANE BUFFALO WINGS (GF) (V)
| $12
Local Lion’s Mane Mushroom Fried with GF Flour and Tossed in Buffalo Sauce with a Side of House-Made Ranch Dressing
GARLIC CHEESE SPREAD SERVED WITH
PICKLED ONIONS AND RANCH SALTINES (V)
| $7
Our House Garlic Cheese Spread Paired with our Amazing Ranch Saltine Crackers
FIRE-ROASTED POBLANO CHEDDAR JACK QUESO WITH CHIPS (GF) (V) | $9
Creamy Delicious Cheddar Jack Queso Paired with Freshly Fried Tortilla Chips
SMOKED SAUSAGE PLATTER WITH RANCH CRACKERS | $21
Smoked Sausage, Pickled Onions, House Pickles, Garlic Cheese Spread, and Assorted Cheese
DEEP FRIED BABY BACK RIBS (GF) | $13.50
4 Baby Back Ribs Breaded with Gluten Free Flour and Deep Fried then Tossed in Buffalo Sauce with a Side of House Ranch
THE OINKER LOADED FRIES | $13
Crispy Fries Served with Pulled Pork, Queso, Bacon, BBQ Sauce, Chives, Jalapenos, and Sour Cream
NASHVILLE HOT WINGS (GF) | $8
Mix of 7 Smoked Wings and Drums Fried Naked Crispy and Tossed in Your Favorite OZ Smokehouse Sauce. Served with a Side of House Ranch or Blue Cheese
Sandwiches
Brisket Sandwich | $13
Brisket + Potato Bun with choice of sauce, house pickles, and pickled onions on the side
Ozark Pork Sandwich | $10
Pulled Pork + Potato Bun with choice of sauce, house pickles, and pickled onions on the side
Triple Threat Sandwich
| $15
Brisket + Pork + Sausage + Potato Bun with choice of sauce, house pickles, and pickled onions on the side
AOK Sausage Sandwich | $10
Smoked Sausage + Potato Bun with choice of sauce, house pickles, and pickled onions on the side
Big Bird Sandwich | $10
Smoked Chicken + Potato Bun with choice of sauce, house pickles, and pickled onions on the side
MR POOLE | $14
Sliced Brisket + Blue Cheese + Melted Colby Jack Cheese + Crispy Bacon + Potato Bun with choice of sauce, house pickles and pickled onions on the side
SMOKED BRISKET AU JUs | $14
Chopped Brisket + Blue Cheese + Melted Colby Jack + Hoagie Bun + House Pickles + House Ranch
COUSIN EDDIE SANDWICH | $11
House Smoked Beef Bologna Fried Crispy, Olive Spread, Provolone and Wavy Potato Chips Served on Grilled Sourdough Bread
Tacos
Tacos are Gluten Free with Corn Tortilla
Brick Street Hero Taco
| $4.25
Brisket, Crushed Doritos, Sliced Avocado, Shredded Colby Jack Cheese, and Brisket Sauce
RAIL YARD TACO | $4.25
Choice of Pork, Chicken or Brisket, Fried Onion, Diced Sweet Onion, Shredded Colby Jack Cheese, BBQ Sauce and Brisket Sauce
Barbacoa Taco | $4
Barbacoa, Cheddar Jack Queso, Sautéed Peppers, Onions
MOJO MANGO TACO | $4
Smoked Chicken, Pico de Gallo, Mango Habanero BBQ Sauce, Cheddar Jack Queso
MEMPHIS CHICKEN TACO | $4
Smoked Chicken, Southern Dill Pickle Coleslaw, Pickled Onions, Shredded Colby Jack Cheese, Bourbon Peach BBQ Sauce
Gringo Loco Taco | $4
Choice of Meat: Pork, Brisket, Smoked Chicken or Barbacoa. Pico de Gallo, Shredded Colby Jack Cheese, Brisket Sauce, Lime Juice
Green Dream Taco (V) | $4
Sliced Avocado, Pico de Gallo, Shredded Colby Jack Cheese, Brisket Sauce, and Sunflower Seeds
QUESA BIRRIA TACO | $4.50
Braised Brisket and Melted Colby Jack Cheese Grilled Crispy and Folded Like a Quesadilla on Corn Tortillas. Served with a Side of Consume to Dip the Taco In
KID’S MENU $6
All Served with a Choice of Side.
Pulled Pork Sandwich
Grilled Beef Hotdog
Grilled Cheese
Brisket, Cheese and Lettuce Taco
Smoked Chicken, Cheese and Lettuce Taco
SIDES
PULLED PORK CHARRO BEANS (GF)
| $3.50
LOADED BAKED POTATO SALAD (GF) | $4.00
DIRTY POTATO CHIPS (GF) (V) | $3.75
FLAVORS: Maui Onion , Honey Sriracha, Sour Cream and Onion, Funky Fusion and Sea Salt
BACON, CHEDDAR, RANCH BROCCOLI SALAD (GF) | $4.00
Southern “Dill Pickle” Coleslaw (GF) | $3.50
ELOTES CORN SALAD (GF) (V) | $3.50
Mac and Cheese | $4.50
Side of Fries | $4.00
Chef Plate Special
Plated & Rotating Special
GF: Gluten Free | V: Vegetarian |
FAN FAVORITE
EXTRAS
Sauces
Mild BBQ, Hot BBQ, Mango Habanero BBQ, Bourbon Peach BBQ, Brisket Sauce, and Ranch. Add Additional Sauce for 80¢ (GF) (V)
Desserts
Bananas Foster Bread Pudding | $6
Rich, Scrumptious Bread Pudding Dessert Made with Cinnamon Raisin Bread, Banana Rum Sauce, Vanilla Custard and Fresh Bananas!
DRINKS $3.50
IBC Rootbeer, Dr Pepper, Jones Berry Lemonade,
Sweet Tea, Lemonade, Sprite, Diet Coke, Coke
CUP OF COFFEE | $3.00
UNSWEET TEA | $3.50
Brunch
GF: Gluten Free | V: Vegetarian |
FAN FAVORITE
Bennys
All Benny’s Served Over an English Muffin
PORK GREEN CHILE BENNY | $12.50
Poached Egg, Pulled Pork, House Hollandaise Sauce, Green Chile, Microgreens
BREAKFAST MEAT BENNY | $12.50
Poached Egg, Sausage or Bacon, Tomato, House Hollandaise Sauce, Cheddar Cheese
AVOCADO SPROUT BENNY (V) | $10.50
Poached Egg, Fresh Avocado, House Hollandaise Sauce, Cheddar Cheese, Tomato, Cheese, Greens, and Everything Seasoning
BARBACOA HUEVOS RANCHEROS BENNY
| $13.50
Poached Egg, Barbacoa, Smothered in House Queso, Green Chile, House Hollandaise Sauce
BREAKFAST
EGG AND CHEESE TACO (V) | $3
Scrambled Eggs, Cheddar Cheese, House Brisket Sauce
OZ TACO | $4
Egg, Sausage, Bacon, Cheddar Cheese, Fresh Pico, House Brisket Sauce
Avocado and Egg Taco (V) | $4
Avocado, Cheese, Eggs, House Pickled Onions, Everything Seasoning
Breakfast Sandwich | $8
Choice of Thick Cut Bacon or Sausage Patty on a Potato Bun, Fried Egg, Cheese, Hollandaise Sauce
Potato Bowls
Hangover Bow | $12
Fried Hash Browns, Eggs, Bacon, Sausage, Cheddar Cheese, Brisket Sauce
South of the Border Bowl | $12
Fried Hash Browns, Chorizo, Eggs, Grilled Peppers, and Onions, Topped with House Queso
Specialty Toast
AVOCADO SPROUT TOAST (V) | $7
Wheat Berry Toast (2), Avocado, Sprouts, Everything Seasoning, House Pickled Onions, Cherry Tomatoes, Mixed Microgreens
BANANA FOSTER FRENCH TOAST (V) | $11
Cinnamon Raisin Bread (3), Topped with Vanilla Icing, Bananas, and Streusel with House Banana Rum Sauce
CINNAMON BREAD FRENCH TOAST (V) | $10
Cinnamon Bread (3) Topped with Maple Syrup, Vanilla Whipped Cream, Cinnamon Sugar, and Icing
Fruity Pebble French Toast (V)
| $10
Thick Sourdough (3) Topped with Fresh Strawberries, Bananas, Fruity Pebbles, and Vanilla Whipped Cream
OZ Corn Cakes
Each Served with Three (3) Scratch-Made Corn Battered Pancakes
ARKANSAS SUNRISE | $11
Topped with Pulled Pork, House Queso, Avocado, Fresh Pico, Pickled Onions, Bourbon Peach BBQ Sauce, Eggs, Microgreens
FRIED CHICKEN ANDCORN CAKES (GF)
| $14
Buttermilk Fried Chicken, Hot Honey Maple Syrup, and Whipped Butter
AVOCADO CORN CAKES (GF) (V) | $11
Topped with Avocado, Charred Corn Crema, House Pickled Onions, Cherry Tomatoes, and Topped with Mixed Microgreens
Sides
Fried Country Hash Browns | $4
Fresh Fruit Bowl | $5
Bacon (3) | $4.50
Corn Cake (1) | $3
Sausage Patties (2) | $3
French Toast (1) | $3
Group Order Menu
BBQ Tailgate Packs
5lbs Pork, 20 Potato Buns, 4 Quart Sides
(Feeds 20) | $215
5lbs Brisket, 20 Potato Buns, 4 Quart Sides
(Feeds 20) | $250
5lbs Chicken, 20 Potato Buns, 4 Quart Sides
(Feeds 20) | $200
10lbs Pork, 40 Potato Buns, 2 Gallon Sides
(Feeds 40) | $395
10lbs Brisket, 40 Potato Buns, 2 Gallon Sides
(Feeds 40) | $450
10lbs Chicken, 40 Potato Buns, 2 Gallon Sides
(Feeds 40) | $360
Taco Packs
20 Taco Pack (Choose 2) | $85
40 Taco Pack (Choose 2) | $160
80 Taco Pack (Choose 4) | $310
120 Taco Pack (Choose 5) | $460
Brick Street Hero Taco
Brisket, Crushed Doritos, Sliced Avocado, Shredded Colby Jack, Brisket Sauce.
Railyard Taco
Choice of Pork, Chicken, Brisket or Barbacoa, Fried Onion, Diced Sweet Onion, Shredded Colby Jack, Mild BBQ Sauce, and Brisket Sauce
Barbacoa Taco
Barbacoa, Cheddar Jack Queso, Sauteed Peppers, and Onions
Mojo Mango Taco
Smoked Chicken, Pico de Gallo, Mango Habanero BBQ Sauce, Shredded Colby Jack Cheese
Memphis Chicken Taco
Smoked Chicken, Southern Dill Pickle Cole Slaw, Shredded Colby Jack Cheese, Pickled Onions, Bourbon Peach BBQ Sauce
Gringo Loco Taco
Choice of Pork, Brisket, Smoked Chicken or Barbacoa, Pico de Gallo, Shredded Colby Jack Cheese, Brisket Sauce, Lime Juice
Green Dream Taco
Sliced Avocado, Pico de Gallo, Shredded Colby Jack Cheese, Brisket Sauce, Sunflower Seeds, Lime Juice
Finger Foods
QUART FEEDS 10-12 | GALLON FEEDS 40-50
Guacamole | $50 Quart | $180 Gallon
Served with Chips
Cheddar Jack Queso | $50 Quart | $180 Gallon
Garlic Cheese Spread with Ranch Crackers | $56 Quart | $200 Gallon
House Garlic Cheese Spread Paired with Our Seasoned Ranch Saltine Crackers
Smoked Sausage Platter | $90
3lbs of House Smoked Sausage Served with Two Types of Tillamook Cheese, House Pickles, Pickled Onions, and House Ranch Crackers
Sides
Loaded Baked Potato Salad | $40 Quart | $120 Gallon
Pulled Pork Charro Beans | $30 Quart | $100 Gallon
Bacon Cheddar Ranch Salad | $35 Quart | $110 Gallon
Southern Dill Pickle ColeSlaw | $30 Quart | $100 Gallon
MAC and CHEESE | $40 Quart | $110 Gallon
Elotes Corn Salad | $30 Quart | $100 Gallon
Lays Potato Chips | $2/BAG
Dirty Potato Chips | $3.75/BAG
FLAVORS: Maui Onion, Honey Sriracha, Sour Cream and Onion, Funky Fusion, and Sea Salt
Desserts
Bananas Foster Pudding | $40
Caramelized Rum Bananas, Banana Custard, and House Made Whipped Cream. FEEDS 12-15 PEOPLE
Meat By The Pound
Brisket | 1 Pound $25 | 1/2 Pound $12.50
Pork | 1 Pound $15 | 1/2 Pound $7.50
Smoked Chicken | 1 Pound $14 | 1/2 Pound $7.00
Smoked Sausage | 1 Pound $15 | 1/2 Pound $7.50
Baby Back Ribs
$3 rib | $13 half Rack | $26 Full Rack
Deep Fried Baby Back Ribs
$3.50 per Rib
The Loft
Book The Loft For Your Next Event
Enjoy your next food experience in our beautiful, private upstairs loft with an Instagram-worthy lounge that’s surrounded by our custom 18ft walnut table and surround sound. Seating up to 20 people, this is a perfect option for any event, celebration, or corporate outing.
Chef Events
Sign up for our monthly events like our Chef’s Round Table.
Fill out our contact form below and check “Keep Me Updated” and we’ll let you know when our next event is happening.
About
Executive Chef
Award-winning and national BBQ competitor Jordan Poole ends his BBQ hiatus by bringing Ozark-styled BBQ to downtown Rogers. Following in his father’s footsteps, a Kansas City BBQ judge and competitor, smoking meats was the first thing he learned how to cook. After managing operations for corporate chains and small businesses, he decided it was time to return back to his roots and offer a new concept to this foodie community. That concept includes challenging the stereotypes of restaurant culture and bringing positivity to an industry that already brings many people together. Your support adds fulfillment to our lives and we appreciate you more than you can imagine.
Impact Investors
Vincent and Carla Tate were introduced to Jordan Poole and his vision for OZ Smokehouse in August 2022. Leaving such an impression, Vincent and Carla provided the financial investment and support to make Jordan’s dream a reality.
Main Dining Room
OZ’s main dining area theme is the historic timber industry of the Ozarks. Vincent’s dad, Paul, dropped out of school in the 3rd grade to work in the logging industry, as did all of Paul’s brothers who helped support the family of sixteen! Some of the Tate brothers worked in the timber industry their entire lives.
From the late 1800s until the mid-1900s, timber was big business in the Ozark mountains. There was a demand for the ancient Oaks, Cedars, Hickory, and Walnut for settler’s homes; rail ties for the growing railroad industry; timbers used to prop up the roofs of coal mines; wagon bows used to hold up the covering on “covered wagons”; and staves to make barrels which were used for storing and shipping alcohol and other products. The Ozarks were rich with virgin forests to meet this demand.
OZ Smokehouse pays homage to the men and women that worked in the historic timber industry of the Ozarks through its décor and having each woodwork made of local Walnut.
Community
Northwest Arkansas can be described as one word- community. The focus on local growth and the vibrant food scene is what we wanted to support and add to the ecosystem with our Ozark branded BBQ that gives quality options for the entire community. Fine-smoked meats with a gluten-free approach that doesn’t neglect our vegetarian community. Whether it’s pairing the smoked meats with our house-made cocktails or a glass from a local brewery, we’re proud to share our passionate brand of BBQ with this growing community.
Contact

We look forward to you visiting the Oh Zee Smokehouse!
HOURS: 11am-9pm Tues-Sat | 10am-3pm Sun
479-270-1764

We look forward to you visiting the Oh Zee Smokehouse!
HOURS: 11am-9pm Tues-Sat | 11am-3pm Sun
479-270-1764